Alice and Philippe, offer you a relaxing and serene interlude in an environment that favours nature, calm and conviviality.
The 17th century house, facing the church, has a room dedicated to guests for breakfast, an office area, a garden enclosed by stone walls, a summer kitchen and a swimming pool.
Evening menu, October to May, upon reservation and availability.
Based on local and seasonal farm products.
3-course menu, 25€ per person, aperitif offered.
Aperitif or dinner board, 15€ per person.
Cycling menu, 15€ per person:
Salad and terrine,
Pasta with pesto sauce and parmesan,
Dessert.
A Gascony wine list will be offered to accompany your dinner.